Directions for Tchourai (Incense)

To burn tchourai (incense), follow these steps:

 

  1. **Choose a Safe Location**: Find a safe and well-ventilated area to burn the tchourai. A heat-resistant dish or incense burner will work well.

 

  1. **Prepare the Burner**: If using a burner, place a layer of sand or ash at the bottom to absorb heat and prevent direct contact with the charcoal.

 

  1. **Ignite Charcoal**: Use a pair of tongs to hold a piece of quick-light charcoal. Ignite it using a lighter or candle flame. The charcoal will start to spark and emit smoke.

 

  1. **Wait for Ash Layer**: Allow the charcoal to burn for a few minutes until a layer of grayish-white ash forms on the surface. This indicates that the charcoal is ready for the next step.

 

  1. **Place Tchourai**: Gently place a some of the tchourai on top of the layer of ash on the charcoal.

 

  1. **Enjoy the Aroma**: As the tchourai touches the hot charcoal, it will start to release fragrant smoke. Enjoy the delightful aroma as it spreads through the air.

 

  1. **Adjust Intensity**: If the smoke is too strong, you can fan the charcoal gently to reduce the intensity. If it's too weak, you can add more tchourai.

 

  1. **Safety Precautions**: Always supervise the burning process and keep an eye on the charcoal to prevent any accidents. Ensure that the burner is on a stable surface and away from flammable materials, pets, and children.

 

  1. **Extinguish Safely**: Once you're done enjoying the fragrance, let the charcoal burn out completely. You can use tongs to carefully dispose of the charcoal remains.