This small yet mighty roasted nutgrass is perfumed to perfection, offering you a tantalizing blend of spice and luxury. Immerse yourself in the Senegalese teranga spirit with Touty's Digi. Perfumed by Bajjin (Aunty) Touty herself, this incense is certain to captivate. Simply heat up the charcoal and allow Touty's Digi to infuse your space with a warm and inviting Senegalese ambiance.
Find a safe and well-ventilated area to burn the tchourai. A heat resistant dish or incense burner will work well.
If using a burner, place a layer of sand or ash at the bottom to absorb heat and prevent direct contact with the charcoal.
Use a pair of tongs to hold a piece of quick-light charcoal. Ignite it using a lighter or candle flame. The charcoal will start to spark and emit smoke.
Allow the charcoal to burn for a few minutes until a layer of grayish-white ash forms on the surface. This indicates that the charcoal is ready for the next step.
Gently place a some of the tchourai on top of the layer of ash on the charcoal.
As the tchourai touches the hot charcoal, it will start to release fragrant smoke. Enjoy the delightful aroma as it spreads through the air.
Always supervise the burning process and keep an eye on the charcoal to prevent any accidents. Ensure that the burner is on a stable surface and away from flammable materials, pets, and children.
Once you're done enjoying the fragrance, let the charcoal burn out completely. You can use tongs to carefully dispose of the charcoal remains.
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